We take care over our ingredients
We developed our products with quality ingredients and make continuous improvement.
We use quality ingredients.
- Our products do not use hydrogenated fats and do not contain trans-fatty acids.
- We are promoting the use of Oleoequilibre, a combination of nutritionally optimised oils that have a high content of unsaturated fatty acids.
- We reinforce the use of ingredients of natural origin, such as the Sólo Natural de La Piara range.
We improve by thinking more about taking care of you
We are committed to the continuous nutritional improvement of our products.
- We have reduced more than 40% of the saturated fat content of the TostaRica biscuits.
- We have also managed to reduce these saturated fats by 50% in the Marbú Dorada biscuits.
- In the Dinosaurus biscuits, we have reduced the sugar content by 12% and the saturated fat content by almost 50%.
- Chiquilín has also improved with 40% less saturated fats.
- We incorporate wheat bran of the Fibre Line to improve your digestive transit.
- And we have reduced the sodium from the La Piara pâtés by between 15 and 30 %.