Quality Ingredients

Bodegón de productos Adam Foods

We improve by thinking more about taking care of you

We are committed to the continuous nutritional improvement of our products.

  • We have reduced more than 40% of the saturated fat content of the TostaRica biscuits.
  • We have also managed to reduce these saturated fats by 50% in the Marbú Dorada biscuits.
  • In the Dinosaurus biscuits, we have reduced the sugar content by 12% and the saturated fat content by almost 50%.
  • Chiquilín has also improved with 40% less saturated fats.
  • We incorporate wheat bran of the Fibre Line to improve your digestive transit.
  • And we have reduced the sodium from the La Piara pâtés by between 15 and 30 %.